December 1, 2010
A Ramen Noodle Secret!
by Lisa P.
This post was contributed by our honorary diva, Charlene. Here she is:
We are a small family living on a college budget, so lets just say that we’ve eaten our share of Costco size bundles of Ramen noodles!
…1 cup of MILK and seasoning! Let it come to a light boil again and whala, you are done! You can serve as a creamy delicious soup OR use a little less milk and you have a creamy noodle side to go with your dinner! Once you’ve had it this way, I promise you will never be able to go back! (That is….. if you are like EVERYONE else I know that has tried it:) Hope you enjoy! I would l.o.v.e. to hear what you and your hubby think to our twist on Ramen Noodles or if you have your OWN secret ingredient that you just happen to love!
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