December 16, 2010
The most memorable part of Christmas for me growing up was the amazing breakfast my mom would put together for us on Christmas morning. It was every kid’s dream to wake up to a table full of delicious food. To have those smells emanate all throughout the house. This is a tradition that I want my husband and children to have as well. For my post this month I really wanted to share some recipes with you that are easy, delicious, and that your spouse with LOVE. Creating memories together, especially over the holidays, are some of the most precious that we have.
Date Idea: If you don’t want to make this for your own Christmas breakfast, plan a little morning date with your spouse. You can serve your spouse breakfast-in-bed and then heat things up with this “Santa Baby…” post.
One of the recipes my mom would make around Christmas time was homemade cinnamon rolls. Oh, they were scrumptious! But the hours that it took to make them was ridiculous. A few years ago, my sweet sister-in-law, Kelli, started making amazing Cinnamon Rolls. My mom was so impressed (because they tasted just like her own) that she asked Kelli for her recipe. Kelli, the sweet girl that she is, snickered and let us in on her little secret. They aren’t homemade! They are Rhodes Freezer Cinnamon Rolls and they are divine! They are so good they taste homemade! What a perfect sweet to add to your Christmas breakfast!
Click HERE for a printable version of the Mock Egg Souffle` Recipe.
Make it healthy — I served this breakfast with a glass of cranberry juice (perfect for the holiday season!) and you can also mix up some fresh fruit to serve on the side.
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