July 3, 2010
YUMMY 4th Of July Treat
Set the cream cheese out until it is room temperature. Blend the first four ingredients together with a blender. Put in cupcake molds (Michaels has stars, hearts, and others that you can buy for $9.99.) and freeze for two to three hours. Serve frozen, topped with fruit and whipped cream.
For FUTURE Holidays & Seasons:
Strawberries and blueberries are great for the 4th of July but in September – fresh peaches really hit the spot.
Kiwi is yummy in the Spring (St Patrick’s Day) along with different types of melon balls, and raspberries work well, too.
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