A Ramen Noodle Secret!

This post was contributed by our honorary diva, Charlene. Here she is:

We are a small family living on a college budget, so lets just say that we’ve eaten our share of Costco size bundles of Ramen noodles!

 But I have a secret….. Many have tried to guess and many have failed. You are dying to know aren’t you! Okay, here I go! It’s as simple as pie! Boil the water,

add the noodles (like normal). Let cook on high until noodles start to get tender.

Drain water, put back on the stove and add…..

…1 cup of MILK and seasoning! Let it come to a light boil again and whala, you are done! You can serve as a creamy delicious soup OR use a little less milk and you have a creamy noodle side to go with your dinner! Once you’ve had it this way, I promise you will never be able to go back! (That is….. if you are like EVERYONE else I know that has tried it:) Hope you enjoy! I would l.o.v.e. to hear what you and your hubby think to our twist on Ramen Noodles or if you have your OWN secret ingredient that you just happen to love!

Thanks for such a great post, Char!

About the Author: Lisa P.

I love my family and enjoy all of the little things. My husband is my best friend and we enjoy doing many things together. We love trips, playing games, watching movies, and hanging out with the kids. I enjoy crafting, taking pictures, and being outdoors.

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33 Responses to A Ramen Noodle Secret!

  1. I am a vegetarian, so I can’t eat the seasoning. I cook the noodles in veg broth, add in tofu that I have frozen in little squares, then I add two whisked eggs the last minute or so. Sometimes I put a handful of Spinach at the end as well. DELISH!!!!